Fermentation
3 articles
Culinary Trends
From Ancient China to Viking Halls: How Mead Became Humanity's Oldest Fermented Drink
Mead, one of the world's oldest alcoholic beverages, originated possibly tens of thousands of years ago and is made from honey, water, and yeast. This article traces its journey from prehistoric discovery through ancient cultures and its modern craft renaissance.
Chloe Dubois·November 10, 2026
Culinary Trends
Chicha: How the Andes Turned Corn Into Ceremony
Chicha, a traditional Andean beverage made from germinated, cooked, and fermented maize, served as a vital ceremonial offering, political instrument, and daily sign of hospitality in the Inka Empire and beyond. Its artisanal production, involving specific maize varieties and regional adaptations, continues to be a living thread of Andean culture.
Chloe Dubois·October 25, 2026
Culinary Trends
What Is Fermentation and Why Does Its History Matter?
In 2018, a fascinating project set out to rebrew an Egyptian beer from the time of the Pharaohs.
Mateo Reyes·July 16, 2026