Culinary Trends
14 articles
6 Forgotten Food Habits From Past Decades
In the 1950s, over 60% of American households regularly canned their own fruits and vegetables, a practice now almost entirely relegated to niche hobbyists, according to National Canning Association A
Immigrant Chefs Stirring Up Modern Twists on Traditional Global Flavors
The Palestinian restaurant Ayat expanded significantly in 2023, growing from a single location to ten in just one year, according to Grub Street .
Top 5 Martha Stewart Recipes for Home Cooks
A simple roast chicken recipe from Martha Stewart’s first cookbook consistently outperforms more complex versions in blind taste tests, proving culinary elegance does not demand extravagance.
What Are Ancient Grains and Why Do They Matter in 2026?
In North Dakota, research reveals that ancient spring emmer and einkorn can yield more grain per acre than modern spring wheat, directly challenging long-held assumptions about agricultural...
Regional Heirloom Foods: An Unexpected Culinary Comeback
At CoCo Dining, a 1-star Michelin Vietnamese restaurant in Ho Chi Minh City, the new 'Luu Tich – The Living Archive' menu isn't just serving food; it's actively researching and collaborating with loca
What Is Fermentation and Why Does Its History Matter?
In 2018, a fascinating project set out to rebrew an Egyptian beer from the time of the Pharaohs.
Indian Diners Embrace Regional Asian Cuisines, Palates Evolve by 2026
In Mumbai's bustling Bandra neighborhood, a small eatery, its air thick with the vibrant aromas of chili and peppercorns, specializes solely in Sichuanese street food.
Top 7 Hidden Culinary Gems Gen Z Are Discovering Globally
I remember the first time I tasted a tlayuda in Oaxaca.
AI Reshapes Consumer Dining Choices and Restaurant Strategy
Imagine asking a digital assistant for dinner ideas, and it instantly serves up a list.
Why Families Are Stocking Survival Kits Instead of Traditional Pantries
Food trends for 2026 family kitchens are shifting towards a 'survival kit' approach rather than a traditional cookbook, according to the Charlotte Observer .
Why TikTok Is Replacing Grandma's Recipe Cards
I recently heard a story that stopped me in my tracks: a 20-year-old in Ohio learned to make her grandmother's famous pierogi, not by her side in a flour-dusted kitchen, but from a viral TikTok video
America's Evolving Palate: The Rise of New Global Cuisines
America's palate is rapidly expanding beyond traditional favorites, embracing a diverse array of global cuisines driven by younger generations and a desire for authenticity and innovation. This evolution includes the rise of new national and regional dishes, deeper dives into familiar cuisines, and creative culinary mash-ups.
Why Your Pantry Went Global: The Three Appetites Driving 2026's Home Cooking
Home cooks in 2026 are building global pantries driven by three distinct appetites: convenience for quick meal upgrades, authenticity for exploring heritage, and comfort for nostalgic reassurance. Understanding your primary motivation guides ingredient choices and cooking approaches.
Gras renovates century-old Edinburgh factory into vibrant food hall
An over-century-old factory in Edinburgh, a symbol of industrial might, now buzzes as Browns of Leith, a vibrant food hall.